GOfermentor is a unique award-winning wine production system manufactured in the USA and marketed worldwide. Fermentation engineer Dr. Vijay Singh and his wife, winemaker Meera, developed a system that delivers superior quality wine with much lower investment. This entirely new approach to making artisanal wine automates labor-intensive “punching”. This “punch” process mixes the fermenting wine in a manner reminiscent of foot-stomping, providing better extraction of color and flavors. Use of single-use biodegradable liners eliminates wash water wastage, and exclusion of air permits the production of sulfite-free wines. With 7 US and International patents, hundreds of units are currently in use since commercial introduction in 2015.